SMALL

Grilled Ciabatta bread

with balsamic infused olive oil and herb  butter

 10.00

Harbourside Seafood Chowder

16.00

Coromandel Oysters

(half dozen) Choice of:

Natural with grapefruit chilli vinaigrette

Grilled with wasabi kelp hollandaise

Japanese shooter

20.00

Prawn Cocktail

Spiced avocado cream. Iceberg lettuce & fresh watermelon

24.00

Liverwurst Pate

Crostinis & port wine jelly

18.00

Ratatouille & Glazed Clevedon Buffalo Mozzarella

Smoked tomato & pesto

20.00

Tuna Sashimi

Mirin. Shallots & wasabi radish

19.00