| LUNCH |
|
|
PACIFIC SEAFOOD CHOWDER
Poached New Zealand seafood and Tempura Prawns |
$15.00 |
|
COROMANDEL OYSTERS
Served natural with white balsamic and shallots |
half doz $17.50 |
|
THAI CRAB CAKES
Citrus chilli salsa, peanut praline, nam jim sauce |
$22.00 |
|
MANUKA SMOKEN VENISON
Kumra wafers, toasted walnuts, pear and watercress salad |
$22.00 |
|
VIETNAMESE STYLE CRISPY DUCK STACK
Spiced wonton sheets, rice noodle salad, sticky soy and sesame dressing |
$22.00 |
|
WARM CHICKEN AND POACHED TAMARILLO SALAD
Lamns lettuce, shaved fennel, spiced goats cheese |
$24.00 |
|
SOPAIPILLA CHILEAN FRIED BREAD
Eggplant puree, artichoke and tomato salad, spiced yoghurt cheese |
$20.00 |
|
POACHED SEAFOOD LINGUINE
Prawns, salmon, white fish, mussels, white wine and olive oil |
$26.00 |
|
PRAWN RISSOTTO
Red pepper, rocket, basil and a cardomon sauce |
$22.00 |
|
CHERMOULA COATED LAMB CUTLETS
Warm salad of potato, cherry tomato and green beans, barbecue sauce |
$22.00 |
|
FISH & CHIPS
Fresh fish fillets either beer battered or pan-fried served with beer battered fries, mesclun leaves and aioli |
$26.00 |
|
HARBOURSIDE CHICKEN THIGH STACK
Grilled ciabatta, field mushrooms, roast capsicum, avocado and garlic aioli |
$22.00
|
|
GRILLED AGED SIRLOIN STEAK
Celeriac mash, watercress salad, port wine jus |
$26.00 |
|
EXTRA SIDE DISHES
- Mixed green Salad with julienne vegetables and balsamic dressing
- Beer battered fries |
$6.00 |
