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| MAINS |
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PASTRAMI SMOKED HEREFORD EYE FILLET OF BEEF 220g Celeriac puree, steamed broccolini, oriental barbecue sauce, battered oyster |
$37.00 |
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PRAWN STUFFED GRAIN FED CHICKEN BREAST Jerusalem artichoke risotto, roasted parsnip, truffle infused jus |
$32.00
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CHINESE STYLE ROASTED DUCK Confit potatoes, glass noodle spring roll, black bean vinaigrette |
$36.50 |
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CHILLI SALTED FRIED FLOUNDER Soba noodle and Thai herb salad, mirin soy glaze |
$34.00 |
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MACADAMIA CRUSTED FREE RANGE PORK CUTLET Apple sweet potato mash, savoy cabbage, vanilla apple cider reduction |
$34.00 |
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PAN-FRIED FRESH MARKET FISH Hazelnut mash, braised baby fennel, cardoman saffron sauce |
$35.00 |
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SOPAIPILLA CHILEAN FRIED BREAD Eggplant puree, artichoke and tomato salad, spiced yoghurt cheese |
$28.00 |
| DIJON RUBBED LAMB RACK Dried gremolata, potato gratin, spinach, red wine poached tamarillo |
$35.00 |
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| Meal Accompaniments |
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| Steamed seasonal vegetables |
$7.50 |
| Rocket, pear, blue cheese crostini salad |
$6.50 |
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Mixed green salad with balsamic dressing |
$6.00 |
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Beer-battered fries |
$6.00 |
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