CHRISTMAS DAY LUNCH

 2011

STARTER

POACHED PRAWN

In hot sour broth

BEEF CONSOMME

With paua ravioli

ENTREE

SMOKED PORK FILLET

Raddish, apple and blue cheese. Crispy prosciutto, lavender dressing

GRILLED TIGER PRAWN COCKTAIL

Iceburg lettuce, spiced avocado cream and watermelon

CRISPY DUCK STACK

Spiced wonton sheets, rice noodle salad, sticky soy and sesame seeds

REFRESHER

Lemon sorbet

MAINS

HEREFORD EYE FILLET OF BEEF

Potato gratin, smoked vine tomato, merlot jus

PAN FRIED HAPUKA FILLET

Beetroot and riccotta salad, deseire potatoes, smoked red wine sauce

HONEY ROASTED TURKEY

Baby root vegetables, redcurrant jus

DESSERT

INDIVIDUAL PAVLOV'S

Passion fruit creme fraiche, berry salad

CHRISTMAS PLUM PUDDING

Creme anglaise, vanilla bean ice cream

CHRISTMAS MINCE TARTS

Tea or Coffee

For futher information and booking details email

bookings@harboursidetauranga.co.nz

or phone 07 571 0520