Dessert Menu



Molten chocolate fondant
Caramel mousse cream, peanut brittle, milk chocolate gelato

Yuzu pana cotta (GF)
Citrus syrup, pink grapefruit sorbet, toasted almonds

Banana cheesecake
Ferrero roche gelato, salted caramel sauce, toasted coconut

White chocolate parfait (GF)
Raspberry sauce, meringue shards, toasted hazelnuts

Liquorice brulee (GF)
Lime compote, chantilly cream

Warm chocolate brownie
Salted caramel sauce, vanilla bean gelato, cookie crumbs

Trio of ice cream (GF)
Ferrero Roche, vanilla bean, wild berry sorbet, candied citrus, toasted almonds

Frangelico affogato (GF)
Vanilla bean gelato, frangelico, espresso


Cheese Selection




Triple cream brie (75gm)



Jersey creamy blue (65gm)



Red Planet red leicester (75gm)



Cheese board selection (choose any two)

Cheese supplied by Over The Moon Dairy Co. Putaruru



Cheese served with:

Walnut bread, crackers, quince paste, cinnamon peacan nuts, fresh fruit


Special Coffees





Traditional Irish

Bushmills Irish whiskey


Hot Toddy

Jack Daniels, Benedictine, whiskey


A Nutty Bit

Frangelico, Creme de Cacao


The Grand Slam

Baileys, Grand Marnier


Harbourside Special

Baileys, Kahlua, Cointreau


The Night Cap

Brandy, Baileys, Creme de Cacao