Dessert Menu

 

 

Molten chocolate fondant
Caramel mousse cream, peanut brittle, milk chocolate gelato
$14

Yuzu pana cotta (GF)
Citrus syrup, pink grapefruit sorbet, toasted almonds
$14

Banana cheesecake
Ferrero roche gelato, salted caramel sauce, toasted coconut
$14

White chocolate parfait (GF)
Raspberry sauce, meringue shards, toasted hazelnuts
$14

Liquorice brulee (GF)
Lime compote, chantilly cream
$14

Warm chocolate brownie
Salted caramel sauce, vanilla bean gelato, cookie crumbs
$10

Trio of ice cream (GF)
Ferrero Roche, vanilla bean, wild berry sorbet, candied citrus, toasted almonds
$14

Frangelico affogato (GF)
Vanilla bean gelato, frangelico, espresso
$12

 

Cheese Selection

 

 

 

Triple cream brie (75gm)

$18

 

Jersey creamy blue (65gm)

$18

 

Red Planet red leicester (75gm)

$18

 

Cheese board selection (choose any two)

Cheese supplied by Over The Moon Dairy Co. Putaruru

$30

 

Cheese served with:

Walnut bread, crackers, quince paste, cinnamon peacan nuts, fresh fruit

 

Special Coffees

 

 

$14

 

Traditional Irish

Bushmills Irish whiskey

 

Hot Toddy

Jack Daniels, Benedictine, whiskey

 

A Nutty Bit

Frangelico, Creme de Cacao

 

The Grand Slam

Baileys, Grand Marnier

 

Harbourside Special

Baileys, Kahlua, Cointreau

 

The Night Cap

Brandy, Baileys, Creme de Cacao