Dessert Menu


 

Molten chocolate fondant Caramel mousse cream, peanut brittle, milk chocolate gelato

$14

Yuzu pana cotta (GF) Citrus syrup, pink grapefruit sorbet, toasted almonds

$14

Banana cheesecake Ferrero roche gelato, salted caramel sauce, toasted coconut

$14

White chocolate parfait (GF) Raspberry sauce, meringue shards, toasted hazelnuts

$14

Liquorice brulee (GF) Lime compote, chantilly cream

$14

Warm chocolate brownie Salted caramel sauce, vanilla bean gelato, cookie crumbs

$10

Trio of ice cream (GF) Ferrero Roche, vanilla bean, wild berry sorbet, candied citrus, toasted almonds

$14

Frangelico affogato (GF) Vanilla bean gelato, frangelico, espresso

$12

 

Cheese Selection


 

Triple cream brie (75gm)

$18

Jersey creamy blue (65gm)

$18

Red Planet red leicester (75gm)

$18

Cheese board selection (choose any two) Cheese supplied by Over The Moon Dairy Co. Putaruru

$30

Cheese served with Walnut bread, crackers, quince paste, cinnamon peacan nuts, fresh fruit