DESSERT MENU

 

 

Liquorice Brûlée
Lime compote, chantilly cream
$14

Black Forest Fondant
Sour cherries, ferro roche  ice cream
$14

Trio of Ice Cream & Sorbet Sundee
Pistachio crumble, strawberry cointreau sauce
$14

Frangelico Affogato
Vanilla ice-cream, frangelico shot, espresso coffee
$14

Apple & Pear Crumble
Toasted topping, vanilla bean gelato
$14

Baileys Banana Bread & Butter Pudding
Toasted almonds, whisky cream gelato
$14

Warm Chocolate Fudge Brownie
Vanilla bean ice-cream & chocolate gravel
$9

Caramel Chocolate Mousse
Carmel popcorn, butter scotch gelato
$9

 

 

CHEESE SELECTION

 

Triple Cream Brie

Half-Round, 75gm

$15

 

Kapiti Aged Port Wine Cheddar

70gm

$15

 

Over the Moon Creamy Blue

70gm

$15

 

Cheeseboard Selection

Any two cheeses

$28

 

Cheese served with:

Walnut Bread

Quince Jam

Cinnamon Pecan Nuts

Fresh Fruit

Crackers

 

 

SPECIAL COFFEES

$14

 

Traditional Irish

Bushmills Irish whiskey

 

Hot Toddy

Jack Daniels, Benedictine, whiskey

 

A Nutty Bit

Frangelico, Creme de Cacao

 

The Grand Slam

Baileys, Grand Marnier

 

Harbourside Special

Baileys, Kahlua, Cointreau

 

The Night Cap

Brandy, Baileys, Creme de Cacao