Fresh Baked Bread Selection
Balsamic infused olive oil, herbed butter

Harbourside Seafood Chowder (Gluten free)           
Salmon, white fish, mussels, prawns, calamari
Med $12 Large $20

Coromandel Oysters (Half Dozen) 
Natural with ginger chilli yuzu  (Gluten free)

Tamarind Glazed Quail
Kimchi, poached pear, Asian style salad

 Thai Style Fish Cake
Curry mayo, cucumber relish

Pumpkin & Parmesan Pansotti Ravioli
Butternut cubes, pine nuts, wilted kale
Med $18 Large $24

Szechuan Peppered Fried Squid (Gluten free)
With orange caramel, pickled ginger
Med $20 Large $26

Country Style Pork & Chicken Liver Terrine
Baby pickles, Natures sourdough bread


Starters to share



Peking Duck with Steamed Pancakes
Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt

Assiette of Seafood Entrees
Seared Canadian scallops with lemon garlic butter
Szechuan peppered fried squid with orange caramel
Natural oysters with chilli ginger yuzu
Tuna sashimi with ponzu dipping sauce


Light meals



Harbourside Chicken Thigh Stack
Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta

Steamed Coromandel Mussels (Gluten free)
Smokey tomato sauce, chorizo, cannellini beans

Beef Cheek Ragu
Pappadelle pasta, porcini mushrooms, hazelnuts, fresh parmesan

Miso Glazed Salmon (Gluten free)
Sango sprouts, mung beans, pickled ginger, miso dressing

Vietnamese Chicken & Prawn Salad (Gluten Free)
Nuoc mam cham dressing, shredded vegetables, roasted peanuts

Apple Cider Roasted Pork Belly (Gluten Free)
Apple radish slaw, candied walnuts, apple caramel





Seared Venison Loin (Gluten free)
Charred figs, beetroot chutney, baby carrots, fig vincotta

Pan Fried Market Fish of the Day (Gluten free)
Cauliflower puree, crab meat, fennel salad, elderflower sauce

Pan Roasted Chicken Breast (Gluten free)
Smoked Romesco sauce, orzo pasta, chorizo crumb

Chinese Style Roast Duck
Lime, coconut, bulgar wheat, bok choy, duck jus

Agresto Crusted Lamb Back Rack
Pea puree, Viennese potatoes, whipped goats cheese, beetroot relish

Beer Battered Fish & Chips
Tartar sauce

Roast Squash Risotto (Gluten free)
Chestnuts, roquette pesto, fried sage


From the grill



Savannah Angus Eye Fillet
Pasture fed, 200gm

Wakanui Sirloin
Grain fed finish, 260gm

Wakanui Rump
Grain fed finish, 350gm

Harmony Free Range Pork Cutlet

Seared Big Eye Tuna
Served with:
Dauphinoise Potatoes & your sauce or butter choice
Choice of sauce:
Mushroom Jus
Merlot & Port Wine Jus
Smoked Garlic Sauce

Compound Butters
Apple Butter (recommended for pork)
Herb & Garlic Butter
Café de Paris Butter