WINTER MENU
 

Starters

 

 

Fresh Baked Bread Selection
Balsamic infused olive oil, herbed butter
$14

Harbourside Seafood Chowder (Gluten free)           
Salmon, white fish, mussels, prawns, calamari
Med $12 Large $20

Coromandel Oysters (Half Dozen) 
Natural with ginger chilli yuzu  (Gluten free)
$24

Tamarind Glazed Quail
Kimchi, poached pear, Asian style salad
$26

 Thai Style Fish Cake
Curry mayo, cucumber relish
$18

Pumpkin & Parmesan Pansotti Ravioli
Butternut cubes, pine nuts, wilted kale
Med $18 Large $24

Szechuan Peppered Fried Squid (Gluten free)
With orange caramel, pickled ginger
Med $20 Large $26

Country Style Pork & Chicken Liver Terrine
Baby pickles, Natures sourdough bread
$18

 

Starters to share

 

 

Peking Duck with Steamed Pancakes
Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
$38

Assiette of Seafood Entrees
Seared Canadian scallops with lemon garlic butter
Szechuan peppered fried squid with orange caramel
Natural oysters with chilli ginger yuzu
Tuna sashimi with ponzu dipping sauce
$38

 

Light meals

 

 

Harbourside Chicken Thigh Stack
Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
$26

Steamed Coromandel Mussels (Gluten free)
Smokey tomato sauce, chorizo, cannellini beans
$22

Beef Cheek Ragu
Pappadelle pasta, porcini mushrooms, hazelnuts, fresh parmesan
$25

Miso Glazed Salmon (Gluten free)
Sango sprouts, mung beans, pickled ginger, miso dressing
$24

Vietnamese Chicken & Prawn Salad (Gluten Free)
Nuoc mam cham dressing, shredded vegetables, roasted peanuts
$24

Apple Cider Roasted Pork Belly (Gluten Free)
Apple radish slaw, candied walnuts, apple caramel
$24

 

Mains

 

 

Seared Venison Loin (Gluten free)
Charred figs, beetroot chutney, baby carrots, fig vincotta
$38

Pan Fried Market Fish of the Day (Gluten free)
Cauliflower puree, crab meat, fennel salad, elderflower sauce
$36

Pan Roasted Chicken Breast (Gluten free)
Smoked Romesco sauce, orzo pasta, chorizo crumb
$34

Chinese Style Roast Duck
Lime, coconut, bulgar wheat, bok choy, duck jus
$38

Agresto Crusted Lamb Back Rack
Pea puree, Viennese potatoes, whipped goats cheese, beetroot relish
$38

Beer Battered Fish & Chips
Tartar sauce
$28

Roast Squash Risotto (Gluten free)
Chestnuts, roquette pesto, fried sage
$28

 

From the grill

 

 

Savannah Angus Eye Fillet
Pasture fed, 200gm
$40

Wakanui Sirloin
Grain fed finish, 260gm
$38

Wakanui Rump
Grain fed finish, 350gm
$34

Harmony Free Range Pork Cutlet
350gm
$35

Seared Big Eye Tuna
180gm
$35
 
Served with:
Dauphinoise Potatoes & your sauce or butter choice
 
Choice of sauce:
Mushroom Jus
Merlot & Port Wine Jus
Smoked Garlic Sauce

Compound Butters
Apple Butter (recommended for pork)
Herb & Garlic Butter
Café de Paris Butter