$20
Grilled Ciabatta Bread
Warm ciabatta with balsamic-infused olive oil and herbed butter
$20
Starters
Starters Raw
MP
Fresh Half Shell Oysters (Half Dozen) (GF)
Natural with a raspberry mignonette - bright fresh & briny
MP
$22
Venison Tartare (GF)
Finely diced venison, with Bloody Mary mayo, celery salt, capers and crisp potato
$22
$22
Cured Snapper Crudo (GF)
Delicately cured snapper, anchovy mayo, ponzu-poached orange, pistachio, & basil oil
$22
Starters Hot
$24
Harbourside Seafood Chowder (GF)
Creamy chowder of salmon, white fish, mussels, prawns, & calamari
$24
$22
Miso Glazed Lamb Ribs (GF)
Tender ribs glazed in miso, with gochujang mayo & a fresh ginger-chilli cucumber salad
$22
$22
Tempura Spiced Fried Cauliflower Florets (V)
Lightly crisp cauliflower, garlic & cannellini puree, tamarind & mint sambal
$22
$25
Szechuan Peppered Fried Squid
Crispy squid tossed in Szechuan pepper, finished with orange caramel, & pickled ginger
$25
$26
Grilled Peri Peri Prawns (GF)
Charred tiger prawns with lime & coconut yoghurt, mango gel, pineapple salsa
$26
$24
Ratatouille Vegetable Tart with Fresh Burrata (V)
Charred eggplant, caramelised onion, tomato and capsicum sugo
$24
$36
Smoked Kahawai Salad (GF)
Lightly smoked Kahawai fillets with roast kumara, watercress, pickled beetroot, pomegranate & mint vinaigrette
$36
$32
Steamed Green-Lipped Mussels (GF)
Mussels with roasted fennel, pancetta, apple cider cream, finished with confit garlic & herbs
$32
$38
Spaghetti Alle Vongole
Cloudy Bay clams in a light Pernod butter sauce with chilli, lemon & parsley
$38
$32
Roasted Pork Belly (GF)
Crisp pork belly with nectarine & chilli chutney, green papaya salad & roasted peanuts
$32
$36
Thyme and Lemon Crumbed Chicken
Preserved lemon risotto, currant & caper butter sauce, fresh bocconcini
$36
Lighter Meals
MP
Pan-Fried Market Fish of the Day (GF)
Served with crab saffron butter, cauliflower purée, roasted fennel, macadamia crumb
MP
$48
Seared Venison Short Loin (GF)
Miso parsnip puree, crispy leeks, roasted shiitake, & black garlic jus
$48
$52
Savannah Angus Eye Fillet of Beef (200g) (GF)
Fried piccolo potatoes with pecorino & truffle cream, steamed seasonal greens, choice of merlot jus or smoked garlic sauce
$52
$42
Confit Roast Duck Leg (GF)
Slow-cooked duck with kumara & red cabbage hash, spiced plum jus & micro beet leaves
$42
$44
Grilled Lamb Rump (GF)
Juicy lamb braised chickpeas & borlotti beans, kale & lemon pesto, whipped feta & pine nuts
$44
MP
Beer-Battered Fish & Chips
Crisp beer batter, garden salad, & house tartare
MP
$36
Crispy Five-Spiced Tofu (DF) (V)
Soba noodles in ponzu broth, marinated vegetables, cashews, chilli oil & sesame
$36
Mains
$14
Chargrilled Broccolini
Pickled onions, peanuts, gochujang mayo
$14
$14
Butter & Thyme Roasted Mushrooms
$14
$10
Beer-Battered Fries
With house-made aioli
$10
$14
Potato & Green Bean Salad
Chilled poached egg, balsamic glaze
$14
$14
Iceberg Wedge
Ranch dressing, grapes, pecorino, pancetta
$14
Sides
$18
Chocolate & Salted Caramel Tart
Hazelnut mousse, roasted hazelnuts, vanilla bean gelato, almond praline
$18
$18
Strawberry & Lemon Meringue (GF/DF)
Lemon curd, strawberry sorbet, vanilla biscuit crumb, lemon jelly, strawberry compote
$18
$18
Baked Banoffe Cheesecake
Biscoff base, caramelised banana, whipped mascarpone, chocolate crumb, vanilla bean gelato
$18
$18
Raspberry & White Chocolate Brulee (GF on request)
Almond & cranberry biscotti, boysenberry gelato, almond praline
$18
$18
Spiced Sticky Date Pudding
Brandy caramel, creme anglaise, rum and raisin gelato, brandy snap
$18
$16
Warm Chocolate Brownie
Boysenberry couli, shortbread crumb, ambrosia gelato, roasted peanuts, frezze dried strawberry
$16
$16
Frangelico Affogato (GF)
Vanilla bean gelato, Frangelico, espresso
$16
Dessert
$22
Triple cream brie (75gm)
$22
$24
Jersey creamy blue (65gm)
$24
$20
Red Planet red Leicester (50gm)
$20
$38
Cheese board selection
$38
choose any two. Cheeses served with Falwasser crackers, quince paste , candied walnuts, fresh fruit Cheese supplied by Over the Moon Dairy Co. Putaruru