$18
Grilled Ciabatta Bread
Warm, crusty ciabatta served with balsamic-infused olive oil and whipped herbed butter
$18
Starters
Raw
MP
Fresh Half Shell Oysters (Half Dozen) (GF)
Served natural with a crisp apple & celery vinaigrette
MP
$22
Venison Tartare (GF)
Hand-cut venison, creamy buttermilk dressing, nashi pear, pickled cucumber, crispy parsnip, and a dusting of tomato essence
$22
$22
Cured Snapper Crudo (GF)
Delicately cured snapper with pickled chilli, caper & raisin dressing, and fragrant herb oil
$22
Hot
$23
Harbourside Seafood Chowder (GF)
A rich, creamy chowder brimming with salmon, white fish, mussels, prawns, and calamari
$23
$22
Spiced Lamb Italian Meatball
Tender lamb meatball with sweet currants, toasted almonds, creamy feta, and fresh mint salsa verde
$22
$20
Autumn Vegetable Bhajis
Crispy spiced vegetable fritters served with cashew butter, aromatic chat masala, and pickled orange
$20
$25
Szechuan Peppered Fried Squid
Crispy squid tossed in Szechuan pepper, drizzled with orange caramel, and paired with pickled ginger
$25
$26
Grilled King Prawns (GF)
Juicy king prawns with a bold red pepper & ouzo sauce, crumbled feta, and crispy fried basil
$26
$36
Smoked Salmon Salad (GF)
Lightly smoked pan-fried salmon fillet with gourmet potatoes, watercress, fennel, toasted almonds, fresh orange, gherkin, and a wholegrain mustard crème
$36
$32
Steamed Coromandel Mussels (GF)
Plump Coromandel mussels steamed in a white wine cream sauce with garlic, leeks, bacon, cherry tomatoes, and fresh basil
$32
$30
Neapolitan Beef Ragu Pappardelle
Slow-braised beef ragu, pappardelle pasta, fried sage, and aged Grana Padano cheese
$30
$32
Harbourside Venison & Kumara Pie
Rich venison and kumara pie served alongside fresh pear & rocket salad with creamy blue cheese
$32
$34
Roasted Pork Belly Porchetta (GF)
Slow-roasted pork belly porchetta with burnt apple gel, fennel purée, crisp celery, apple, and candied pecans
$34
Lighter Meals
MP
Pan-Fried Market Fish of the Day (GF)
Freshly caught fish, pan-seared and served with crab saffron butter, silky cauliflower purée, charred leek, macadamia crumb, and dill fronds
MP
$42
Coffee-Crusted Seared Venison Short Loin (GF)
Tender venison short loin crusted with coffee, paired with mushroom & walnut pâté, crispy enoki mushrooms, pickled beetroot, and a deep blackberry jus
$42
$46
Savannah Angus Eye Fillet (200g) (GF)
Perfectly grilled Angus eye fillet with Café de Paris potato mash, steamed seasonal greens, and your choice of merlot jus or smoked garlic sauce
$46
$38
Oven-Roasted Free-Range Chicken Breast (GF)
Succulent free-range chicken breast with pepperoni-infused risotto, Sicilian pesto, toasted almonds, and micro rocket
$38
$44
Agresto-Crusted Lamb Backstrap
Juicy lamb backstrap with a nutty agresto crust, served over creamy potato mash, sweet peperonata, crispy kumara, and a rich merlot & port wine jus
$44
$30
Beer-Battered Fish & Chips
Crisp beer-battered fresh fish, served with golden fries, a garden salad, and house-made tartare sauce
$30
$36
Roast Kumara & Capsicum Thai Red Curry (DF) (V)
A fragrant Thai red curry with roasted kumara and capsicum, marinated tofu, fresh Asian herbs, toasted peanuts, warm roti
$36
Mains
$14
Chargrilled Broccolini
Pickled onions, toasted peanuts, gochujang mayo
$14
$14
Butter & Thyme Roasted Mushrooms
$14
$10
Beer-Battered Fries
With house-made aioli
$10
$14
Roasted Beauregard Kumara
Harissa-spiced chickpeas, fresh rocket, paprika oil
$14
$12
Watercress & Nashi Pear Salad
Mint & rice wine vinaigrette, toasted pumpkin seeds
$12
$14
Charred Cos Lettuce
Smoked garlic Caesar dressing, crispy pancetta, parmesan shavings
$14
$12
Cauliflower Three Cheese Gratin
Baked until golden and bubbling
$12
Sides
$18
Peanut Butter & Jelly Fondant (GF)
Chocolate fondant, peanut butter mousse, strawberry compote, strawberry Gelato, raspberry jelly, peanut brittle
$18
$18
Tropical Meringue (GF/DF)
Passionfruit curd, mango, pineapple crisps, passionfruit gelato, lemon jelly, toasted coconut
$18
$18
Baked Tiramisu Cheesecake
Kahlua caramel, whipped mascarpone, vanilla bean gelato, dark chocolate soil
$18
$16
Boysenberry & Apple Creme Brulee (GF on request)
Stewed boysenberry & apple, vanilla bean, shortbread cookie, almond praline, boysenberry gelato
$16
$18
Ginger Steamed Pudding
Rum & raisin Gelato, crème anglaise, almond praline
$18
$16
Fruit & Nut Warm Chocolate Brownie
Cherry couli, white chocolate crumb, cocoa mascarpone, dark chocolate & almond bark, Ferrero rocher gelato
$16
$16
Frangelico Affogato (GF)
Vanilla bean gelato, Frangelico, espresso
$16
Dessert
$22
Triple cream brie (75gm)
$22
$24
Jersey creamy blue (65gm)
$24
$20
Red Planet red Leicester (50gm)
$20
$38
Cheese board selection
$38
choose any two. Cheeses served with Falwasser crackers, quince paste , candied walnuts, fresh fruit Cheese supplied by Over the Moon Dairy Co. Putaruru