$18
Grilled Ciabatta Bread
Warm, crusty ciabatta served with balsamic-infused olive oil and whipped herbed butter
$18
Starters
Raw
MP
Fresh Half Shell Oysters (Half Dozen) (GF)
Served natural with a crisp apple & celery vinaigrette
MP
$22
Venison Tartare (GF)
Hand-cut venison, creamy buttermilk dressing, nashi pear, pickled cucumber, crispy parsnip, and a dusting of tomato essence
$22
$22
Cured Snapper Crudo (GF)
Delicately cured snapper with pickled chilli, caper & raisin dressing, and fragrant herb oil
$22
Hot
$23
Harbourside Seafood Chowder (GF)
A rich, creamy chowder brimming with salmon, white fish, mussels, prawns, and calamari
$23
$22
Spiced Lamb Italian Meatball
Tender lamb meatball with sweet currants, toasted almonds, creamy feta, and fresh mint salsa verde
$22
$20
Autumn Vegetable Bhajis
Crispy spiced vegetable fritters served with cashew butter, aromatic chat masala, and pickled orange
$20
$25
Szechuan Peppered Fried Squid
Crispy squid tossed in Szechuan pepper, drizzled with orange caramel, and paired with pickled ginger
$25
$26
Grilled King Prawns (GF)
Juicy king prawns with a bold red pepper & ouzo sauce, crumbled feta, and crispy fried basil
$26
$36
Smoked Salmon Salad (GF)
Lightly smoked pan-fried salmon fillet with gourmet potatoes, watercress, fennel, toasted almonds, fresh orange, gherkin, and a wholegrain mustard crème
$36
$32
Steamed Coromandel Mussels (GF)
Plump Coromandel mussels steamed in a white wine cream sauce with garlic, leeks, bacon, cherry tomatoes, and fresh basil
$32
$30
Neapolitan Beef Ragu Pappardelle
Slow-braised beef ragu, pappardelle pasta, fried sage, and aged Grana Padano cheese
$30
$32
Harbourside Venison & Kumara Pie
Rich venison and kumara pie served alongside fresh pear & rocket salad with creamy blue cheese
$32
$34
Roasted Pork Belly Porchetta (GF)
Slow-roasted pork belly porchetta with burnt apple gel, fennel purée, crisp celery, apple, and candied pecans
$34
Lighter Meals
MP
Pan-Fried Market Fish of the Day (GF)
Freshly caught fish, pan-seared and served with crab saffron butter, silky cauliflower purée, charred leek, macadamia crumb, and dill fronds
MP
$42
Coffee-Crusted Seared Venison Short Loin (GF)
Tender venison short loin crusted with coffee, paired with mushroom & walnut pâté, crispy enoki mushrooms, pickled beetroot, and a deep blackberry jus
$42
$46
Savannah Angus Eye Fillet (200g) (GF)
Perfectly grilled Angus eye fillet with Café de Paris potato mash, steamed seasonal greens, and your choice of merlot jus or smoked garlic sauce
$46
$38
Oven-Roasted Free-Range Chicken Breast (GF)
Succulent free-range chicken breast with pepperoni-infused risotto, Sicilian pesto, toasted almonds, and micro rocket
$38
$44
Agresto-Crusted Lamb Backstrap
Juicy lamb backstrap with a nutty agresto crust, served over creamy potato mash, sweet peperonata, crispy kumara, and a rich merlot & port wine jus
$44
$30
Beer-Battered Fish & Chips
Crisp beer-battered fresh fish, served with golden fries, a garden salad, and house-made tartare sauce
$30
$36
Roast Kumara & Capsicum Thai Red Curry (DF) (V)
A fragrant Thai red curry with roasted kumara and capsicum, marinated tofu, fresh Asian herbs, toasted peanuts, warm roti
$36
Mains
$14
Chargrilled Broccolini
Pickled onions, toasted peanuts, gochujang mayo
$14
$14
Butter & Thyme Roasted Mushrooms
$14
$10
Beer-Battered Fries
With house-made aioli
$10
$14
Roasted Beauregard Kumara
Harissa-spiced chickpeas, fresh rocket, paprika oil
$14
$12
Watercress & Nashi Pear Salad
Mint & rice wine vinaigrette, toasted pumpkin seeds
$12
$14
Charred Cos Lettuce
Smoked garlic Caesar dressing, crispy pancetta, parmesan shavings
$14
$12
Cauliflower Three Cheese Gratin
Baked until golden and bubbling
$12
Sides
$18
Peanut Butter & Jelly Fondant (GF)
Chocolate fondant, peanut butter mousse, strawberry compote, strawberry Gelato, raspberry jelly, peanut brittle
$18
$18
Tropical Meringue (GF/DF)
Passionfruit curd, mango, pineapple crisps, passionfruit gelato, lemon jelly, toasted coconut
$18
$18
Baked Tiramisu Cheesecake
Kahlua caramel, whipped mascarpone, vanilla bean gelato, dark chocolate soil
$18
$16
Boysenberry & Apple Creme Brulee (GF on request)
Stewed boysenberry & apple, vanilla bean, shortbread cookie, almond praline, boysenberry gelato
$16
$18
Ginger Steamed Pudding
Rum & raisin Gelato, crème anglaise, almond praline
$18
$16
Fruit & Nut Warm Chocolate Brownie
Cherry couli, white chocolate crumb, cocoa mascarpone, dark chocolate & almond bark, Ferrero rocher gelato
$16
$16
Frangelico Affogato (GF)
Vanilla bean gelato, Frangelico, espresso
$16
Dessert
$22
Triple cream brie (75gm)
$22
$24
Jersey creamy blue (65gm)
$24
$20
Red Planet red Leicester (50gm)
$20
$38
Cheese board selection
$38
choose any two. Cheeses served with Falwasser crackers, quince paste , candied walnuts, fresh fruit Cheese supplied by Over the Moon Dairy Co. Putaruru
Cheese
Degustation menu
$69 per person (Choose one dish per course)
Seared Saku Tuna
Crisp wonton, wasabi, avocado mousse, yuzu-marinated mandarin segments
Korean Style Venison Tartare (GF/DF)
Kimchi, crisp potato wafer, sriracha mayonnaise, fresh coriander
Amuse-bouche
Crab Roll
Toasted roll with delicate crab, wasabi mayo, sesame, pickled chilli, micro coriander
Beef Cheek Potato Croquette
Crisp golden croquete, creamy gochujang, pickled seasonal vegetables, fresh coriander
Starter
Entree
Prawn Toast
Prawn and crab toast, wasabi mayo, toasted sesame, pickled chilli, and micro coriander
Spiced Lamb Kofta
Chargriled lamb kofta, beetroot ketchup, cucumber and herb salsa, smoked hummus, cumin oil and charred flatbread
Main
Seafood Bouillabaisse (DF)
Pan-seared market fish, local mussels and squid in a seafood broth, finished with rouille and basil oil
Confit Duck Leg (GF/DF)
Slow-cooked duck with harissa sweet potato rosti, tamarilo chutney, miso-roasted shitake mushrooms, and spiced duck jus
Dessert
Dessert Chef's Selection of Petit Fours
An elegant trio of handcrafted bite-sized desserts to finish