Harbourside_Train_Bridge.jpg
 

Welcome to Harbourside

Waterfront dining in Tauranga Harbour

 

Enjoy stylish waterfront dining, exquisite cuisine & fantastic service.


 

At Harbourside, we serve modern fine dining dishes alongside a warm and unpretentious atmosphere. The ganache on the cake, you might say, is our stunning waterfront location. As you dine, you’ll take in views across the blue expanse of Tauranga harbour.

We believe there are no short cuts to sensational food. The journey to your plate and palate begins with sourcing only the finest, freshest ingredients (organic and local are given special priority) and continues with artisanal preparation. We believe, simply, in marrying exquisite flavours and letting them sing.

We treat our guests like family at Harbourside and welcoming you to Harbourside will be Owner-Managers (husband and wife team) Peter and Anita Ward, their son Cameron Ward running the kitchen and a passionate team of service and cuisine professionals we have been fortunate to attract.

We look forward to having you with us at Harbourside.

 

Phone

(07) 571 0520  

EMAIL

bookings@harboursidetauranga.co.nz

 

Location

You’ll find us at the southern end of The Strand, right beside the old Railway Bridge on the waterfront.

150 The Strand Tauranga

 

Hours

Open 365 days a year

Lunch: 11.30am - 2.30pm

Dinner: From 5pm

Reservations


 

Reservations are recommended, especially if you would like to dine on the over-water balcony.

Please make a reservation using this form. 

If you have any queries about your booking email us on bookings@harboursidetauranga.co.nz or give us a call on (07) 571 0520.

Starters


 

Grilled Ciabatta Bread Balsamic infused olive oil, herbed butter

$15

Harbourside Seafood Chowder (GF) Salmon, white fish, mussels, prawns, calamari

$12 / $24

Coromandel Oysters (6x) Natural with ginger chilli yuzu  

$24

Smoked Kahawai Rillette Dill & gherkin cream, crostini, crispy capers

$20

Dukkah Crusted Lamb Lollipops Beetroot relish, goats cheese, baba ganoush

$23

Seared Tuna Carpaccio Avocado wasabi cream, pickled beets, yuzu pearls

$20

Szechuan Peppered Fried Squid (GF) With orange caramel, pickled ginger

$20 / $28

Mushroom Parmesan Pine Nut Balls Napoli dipping sauce, walnuts, basil pesto

$18

 

Starters to share


 

Peking Duck with Steamed Pancakes Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt

$40

Assiette of Seafood Entrees Seared Canadian scallops with lemon garlic butter, szechuan peppered fried squid with orange caramel, natural oysters with chilli ginger yuzu & tuna sashimi with ponzu dipping sauce

$40

Cider Braised Pork Belly Buns Apple radish coleslaw, Dijon mustard, horseradish cream

$38

 

Light meals


 

Harbourside Chicken Thigh Stack Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta

$26

Steamed Coromandel Mussels (GF) Green Thai curry broth, bamboo shoots, baby corn

$22

Cumin Spiced Lamb Cutlet Salad (GF) Cucumber, feta, cherry tomatoes, olive tapenade

$26

Miso Glazed Salmon (GF) Sango sprouts, mung beans, pickled ginger, miso dressing

$24

Chilli Prawn Linguine Pernod butter sauce, fresh herbs, shallots

$22

Roast Cauliflower and Carrot Salad Puffed barley, pine nuts, Barberries, Tahini yoghurt dressing

$24 / $26 (with grilled chicken)

Deconstructed Roast Pumpkin Cannelloni Ricotta, tomato sauce, fresh herbs

$20

 

Mains


 

Seared Venison Short Loin (GF) Duck confit roast kumara, rhubarb relish, smoked mushroom, merlot jus

$40

Pan Fried Market Fish of the Day (GF) Yellow Thai curry sauce, potato, parsnip, radish remoulade

$36

Pan Roasted Chicken Breast Creamy pea and pancetta pasta, pecorino romano, fried sage

$34

Chinese Style Roast Duck Porcini mushroom puree, bok choy, duck cigar, oyster sauce

$38

Agresto Crusted Lamb Rack Garlic Roast potatoes, braised shallots and leeks, smoked garlic sauce

$38

Beer Battered Fish & Chips Tartar sauce

$28

Wild Mushroom Risotto Exotic mushrooms, porcini mascarpone, truffle oil

$30

 

From the grill


 

Savannah Angus Eye Fillet Pasture fed

$38 (180gm)
$46 (250gm)

Wakanui Sirloin Grain fed finish, 260gm

$38

Wakanui Rump Grain fed finish, 350gm

$34

Harmony Free Range Pork Cutlet 350gm

$35

Served with Viennese Roast Potatoes & your sauce or butter choice

Choice of sauce

Mushroom Jus

Merlot & Port Wine Jus

Smoked Garlic Sauce

Compound Butters

Apple Butter (recommended for pork)

Café de Paris Butter