Our Menu

We believe there are no short cuts to sensational food. The journey to your plate and palate begins with sourcing only the finest, freshest ingredients (organic and local are given special priority) and continues with artisanal preparation. We believe, simply, in marrying exquisite flavours and letting them sing.

Starters

$18

Grilled Ciabatta Bread

Balsamic infused olive oil, herbed butter

$18

Raw

Fresh Half Shell Oysters (Half Dozen) (GF)

Natural with lemon wedges

$24

Tuna Crudo (GF)

Orange granita, shaved fennel, pickled shallots, orange oil

$24

Ika Mata (Cook Island Ceviche)

Fresh Salmon, coconut cream, green apple, avocado oil, crispy wontons

$24

Hot

$22

Harbourside Seafood Chowder (GF)

Salmon, white fish, mussels, prawns, calamari

$22

$23

Venison Skewers (GF)

Sticky soy caramel, pickled mushroom, coriander salad, cashew crumb

$23

$22

Char Grilled Sweet Corn (GF)(V)

Smoked tomato, chimichurri, Vegan feta, chipotle sauce

$22

$25

Szechuan Peppered Fried Squid (GF)

Orange caramel, pickled ginger

$25

$23

Lamb Koftas (GF)

Smoky tomato sauce, pine nuts, Buffalo mozzarella, roquette

$23

Mains

Sea

Pan Fried Market Fish of the Day

Charred red peppers, fresh gnocchi, cherry tomato & caper sauce,herb & fennel salad

$30

Steamed Coromandel Mussels (GF)

Laska broth, mung beans, crispy shallots, chilli, spring onions

$30

$36

Miso Glazed Salmon (GF)

Avocado mousse, broccolini, wakame salad

$36

$32

White Fish Spaghetti

Braised fennel, Salvango olives, Crème fraise sauce, crispy capers, citrus crumb

$32

$30

Beer Battered Fish & Chips

Garden salad, Tartare sauce

$30

Land

$42

Angus Eye Fillet of Beef 200gram (GF)

Fried gourmet potatoes tossed in chimichurri, grilled broccolini

$42

Choice of merlot jus or smoked garlic sauce

$42

Seared Venison Short Loin (GF)

Wok tossed bok choy, ginger kumara puree, shitake mushrooms, black bean sauce, star anise jus

$42

Agresto Crusted Lamb Back Strap

Roast piccolos potatoes, smoked cherry tomato, fried haloumi, chimichurri dressing, merlot jus

$42

Farm & Field

$36

Pan Roasted Free Range Chicken Breast (GF)

Spinach & fennel risotto, creamed feta,toasted almonds, pea tendrils, burnt shallots

$36

$34

Delica Pumpkin with Makhani Sauce (GF) (V)

Wild rice, charred red peppers, hazelnut crumb, pickled red onion.

$34

$36

Chipotle Tossed Pork Belly

Jalapeno & pork croquettes, creamy slaw, grilled pineapple salsa

$36

Sides

$12

Butter and Thyme Roasted Mushrooms

$12

$10

Beer Battered Fries with Aioli

$10

$12

Garden Fresh Salad, Honey Mustard Dressing

$12

Steamed Seasonal Greens, Toasted Almonds, Citrus oil

$12

Dessert

$17

Chocolate Fondant (GF)

Brulé rum banana, ginger crunch caramel, toasted coconut, ginger caramel gelato

$17

$16

Meringue with Apple Crumble Cider Curd (GF/DF)

Green apple jelly, apple crisp, green apple sorbet

$16

Salted Caramel Swirl Vanilla Cheesecake

Caramel popcorn, dark chocolate sauce, vanilla bean gelato

$16

$14

Milk Chocolate Creme Brulee (GF)

Crunchie bar, milk chocolate gelato

$14

$16

Key Lime Pie

Cinnamon crumb crust, vanilla bean jelly, torched meringue, almond praline, lime crisp

$16

$10

Warm Chocolate Brownie

Salted caramel sauce, vanilla bean gelato, cookie crumbs

$10

$12

Frangelico Affogato (GF)

Vanilla bean gelato, Frangelico, espresso

$12

Cheese

$20

Triple cream brie (50gm)

$20

$22

Jersey creamy blue (65gm)

$22

$18

Red Planet red Leicester (75gm)

$18

$34

Cheese board selection (choose any two)

$34

Cheeses served with: Falwasser crackers, quince paste, candied walnuts, fresh fruit